Olive Oil 6.5oz
In a 100-year old mill situated among the ancient groves of Andalusia, olives are hand-picked and pressed on the same day to ensure the utmost flavor and freshness. The cold, bright winters and hot, dry summers of the Southern Spanish region of Cordoba create prime conditions for producing olives of exceptional quality and a richer, smoother olive oil with a more golden hue than its Italian counterpart.
Black Lava Salt
Found in the Pacific waters surrounding the pristine island of Molokai, our Black Lava Salt is harvested by hand using a thousand-year-old tradition. The sun’s penetrating rays help preserve the salt in its purest state; its dramatic black coloring is drawn from activated coconut shell charcoal found in the earth. Renowned for its health benefits, which include antioxidant properties and enhanced digestive health.
Our raw, cold-processed honey comes from the Finger Lakes region of New York. Collected from fields of wildflowers, its flavor profile is as robust as the assortment of wild plants pollinated during its creation: locust trees, wild raspberry, wild rose, linden trees, sumac, knapweed, joe pye weed, bamboo, clematis, goldenrod, and purple aster. The combined nectars yield a dark honey with a unique floral taste, enriched with more vitamins, minerals, and antioxidants than lighter-hued varieties.
For over 25 years, this wood-fired Vermont Maple syrup has been made the old-fashioned way: boiled down over pruned maple branches, the all-natural process of turning sap to syrup uses the maple tree as fuel — supporting a commitment to a responsible, renewable, and sustainable cycle of production.