For nearly 4,000 years, turmeric, known as “The Golden Spice”, has been used medicinally to soothe stomach ailments, enhance cognition, and traditionally to dye skin in wedding rituals In the kitchen, its mild citrus aroma and ginger notes lend warmth to dishes and make it one of the principal spices of East Asian cuisine. 0.8oz.
Earthy, robust + peppery
Curries, meats, poultry and vegetables as well as a natural fabric dye
Medicinal history, anti-inflammatory + anti-viral