Historically ceylon cinnamon was celebrated as a delicacy — an item of luxury and the finest of all cinnamons. Its flavor, described as sweeter and more complex than the popular cassia cinnamon, is infused with an essence of orange and floral notes, which makes it perfect for both sweet and savory dishes.
Sweet, light, fragrant + floral and citrus notes
Anti-oxidant + anti-inflammatory properties / Use in baking + savory dishes, as well as teas and curries.
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