Native to Mexico, and reliant on the Mexican mountain bee for a natural pollination, our cold pressed extract is derived from vanilla orchids that mature slowly — insuring a deep, fragrant flavor. Darker and richer than Madagascar and Tahitian vanilla, its robust and intoxicating taste is the reward for your patience.
Flavor Notes +
Sweet, woody + deep
Anti-oxidant + anti-inflammatory / Use in baked goods, pairs well with chocolate, citrus, cinnamon, cloves + other warm spices and savory foods.