This fleur de sel, French for "flower of salt", derives its name from the scent of violets faintly drifting from the drying mounds of white crystals. Due to its delicate composition, its careful harvest has historically been entrusted to women only. And so it follows, it is often referred to as the greatest salt in all the world.
Flavor Notes +
Fine + earthy
Mineral rich / Finishing salt pairs with fish, cheese, vegetables + chocolate.