One of history’s oldest condiments, we use black sesame seeds to add a dramatic crunch and garnish to everything from avocado toast to hummus and salads. An integral part of the varied cuisines of India, Egypt, and Turkey, sesame seeds were once believed to hold magical powers.
Flavor Notes +
Nutty, delicate, crunch
High in phenolic anti-oxidants, minerals, vitamins and protein and iron / Vegetables, salads + garnish