Sumac
Sumac
Sumac
Sumac

Sumac

The sour berry of the sumac shrub grows wild in the Mediterranean — especially in southern Italy and parts of the Middle East. It is commonly used across the Middle East as a tart garnish or accent, often in place of lemon. We love it’s rich purple hue and use it liberally for an unexpected nuance.

 

Flavor Notes +

Tart, fruity delicate

Usage +

Sprinkle as a garnish on fish, meats, tomato salad, onions and hummus

Benefits +

Anti-oxidant, diuretic and high in Vitamin C and Omega 3 fatty acids